Padrino’s Cuban Cuisine has been sharing authentic Cuban food in a casually elegant atmosphere since 1972.

Providing great food has always been a tradition for the Padrino family. It all began with a small food market and winery in 1930’s Cuba. The US Bicentennial year was also a milestone for the Padrino family, as they opened their first restaurant in Hialeah, FL. The same recipes that Rosa cooked in Cuba were now being enjoyed by many immigrant Cubans in Miami. With a total of four locations today, America has definitely developed a love for Cuban food, and Padrino’s will continue to provide authentic Cuban food in a casually elegant atmosphere.